This training course is designed to help employees gain a deeper understanding of the critical functions of your oven, with the goal of improving operational efficiency and reducing unnecessary downtime. By participating, you’ll learn best practices for maintaining and operating your equipment, ensuring consistent product quality. This course is open to customers who have purchased ALKAR equipment within the last 12 months and are responsible for the maintenance or operation of the ovens in your facility. We recommend that participants have at least six months of hands-on experience with their equipment for the most effective learning experience.