Food Safety

• Cook-in-Bag
  
  

ROI in as Little as 6 Months

• Reduces floor space (25% Less)
• Reduced labor (10 Less Operators Required)
• Reduced re-work (No touchers or cobra heads)
• Increased yields (2% to 10%)
• Increased energy efficiency (Up to 10% less)
  
  

Automated Loading and Unloading

• No lifting of product
• No product trucks or sticks
  
  

Integrated Controls

• Packaging and thermal processing