Horizontal Airflow Ovens

Increase Capacity and Flexibility

Versatile Design

  • Process product on screens – fish fillets, beef jerky
  • High temp browning poultry or entrées in pans or trays
  • Process vertically hung products with no adjustments

Superior “Moving Front” Airflow Improves Uniformity and Speed

  • Consistent drying and smoking throughout oven
  • Uniform yields improve profits
  • Reduced process times increase capacity

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