ALKAR offers the world’s most extensive line of Continuous Thermal Meat Processing Systems for cooking, smoking, chilling and pasteurization.
Batch systems are available in a full range of configurations and capabilities from 500 to 50,000 lbs. capacity, direct or indirect gas heat, steam coil heating, hot oil, high temperature (500° F / 260° C), BBQ, fermentation, cold smoking, etc.
Ultimate process and operational flexibility is available in the TurboChef by Alkar. The only microwave and convection heating industrial oven in the world.