Features & Benefits

• Rapid brine chill requires significantly less space than air coolers. Typical 2:1 ratio between oven size and brine chiller.
• Reduce labor and inventory. Increase turns, process and package in one day. Pack off cook-in-bag products directly into shipping cartons.
• Eliminate variable cooler shrink – Optimize pump because of reduced variation
• Truck loading/unloading – Patented wheel shield allows use of common trucks without contaminating brine
• Automated Walking Beam Conveyor – Load/Unload with indexers into the cabinet