Liquid Brine Chiller

Automated Processing for Increase Capacity/Less Floor Space

Features & Benefits

  • Rapid brine chill requires significantly less space than air coolers. Typical 2:1 ratio between oven size and brine chiller.
  • Reduce labor and inventory. Increase turns, process and package in one day. Pack off cook-in-bag products directly into shipping cartons.
  • Eliminate variable cooler shrink – Optimize pump because of reduced variation
  • Truck loading/unloading – Patented wheel shield allows use of common trucks without contaminating brine
  • Automated Walking Beam Conveyor – Load/Unload with indexers into the cabinet

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